Mrs. John G. Carlisle's Kentucky cook book, containing original recipes never before published. By Mrs. John G. Carlisle, Mrs. Walter Q. Gresham, Mrs. General Crook, Mrs. W.A. Dudley, and others.
Book
1 preliminary leaf, v-vii pages, 2 leaves, 13-249 pages
2109
NFIC
Cooking, American.
21 cm
Matilda Gresham
Chicago
Illinois
United States
North America
1893
Cloth publisher's binding. Originally cream or white, now very dirty and chipped at the edges. Text in stylized gold capitals, image on the front of two large many-petaled flowers (possibly dahlias) - one in light pink, one in yellow. Spine is separating from the text block, front cover has completely separated. Front endpaper is loose.
Mary Jane Goodson Carlisle